In the process of renovating MILO, we have ensured that combination of the malted barley, vitamins and minerals in ACTIV-GO deliver the right quantities of malt to be able to meet the requirements of your active child. In addition, the correct mix of vitamins and minerals help unlock energy from the food your child eats.
To further contribute to the development needs of your child, we have increased the skimmed milk content
Malt extract is a concentrated source of energy, and has been a key ingredient in MILO for decades. In attempts to meet the globally aligned MILO recipe, Nestlé South Africa has spent several years renovating MILO. This means that the malt content in the new recipe needed to be increased to comply.
The total sugar in MILO® has not increased from the previous recipe to the current recipe.
The reason for the change in values of total sugar from previous recipe to current recipe on the nutritional table, is due to us previously reporting maltose, and lactose as part of Total Carbohydrates. Labelling regulations in South Africa (R146) requires that all sugars (added and natural sugars) are classified as “Total Sugars”.
Click here to download the R146 labelling regulations.
Natural sugars are the sugars inherently found in carbohydrate-containing foods, like milk and fruit. Milk contains the natural milk sugar called lactose, and fruit contains the fruit sugar called fructose.
Added sugar is described as any sugar added to foodstuff during processing and can include glucose syrup, sucrose (table sugar), malt and even fruit juice concentrate.
Total sugar is a combination of natural and added sugars.
The 55.71g of added sugar per 100g of MILO® powder are derived from the maltose (malt sugar), glucose and sucrose.
One glass of MILO® mixed with 100ml of water and 100ml of 2% low fat milk provides a child (aged 4 and older) with 7% of his/her daily energy requirements. It is always recommended that your child leads an active and balanced lifestyle.
All of our product reformulations undergo rigorous consumer preference testing. When testing the new MILO® recipe with MILO® users and MILO® non-users, majority of these consumers indicated preference for the new recipe. We believe that the increased “maltiness” delivers on the key positioning of MILO®.