importance REDUCING SUGAR
Energy For Breakfast – Energy to achieve bigger things!
NESTLÉ MILO® , the Number One Chocolate Malt beverage in the world, was first developed in Australia in the 1930s, has since re-launched globally.
Role of reducing sugar
Energy stored in the form of carbohydrates that help provide active kids with the nourishing energy they need.
Contributes to the creamy flavour and provides your kids with essential protein, vitamins and minerals.
There are three main types of sugar in regular MILO - lactose, maltose and sucrose, which gives MILO the crunchy taste.
Cacao tree beans are fermented, roasted, shelled and ground to make cocoa, certified for sustainable farming.